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Fishing how-to

  1. TAKE A FISHING ROD
  2. PLACE THE BAIT (granule) BETWEEN THE HOOK
    (other bait through the hook)
  3. THROW THE HOOK INTO WATER
    (away from yourself and your neighbour)
  4. WHEN THE FISH TAKES SET THE HOOK IMMEDIATELY
    (before the fish spits the hook and bait out)
  5. WHEN THE FISH IS ON THE HOOK THEN PULL IT CLOSER TO THE SHORE
  6. YOU CANNOT PULL THE FISH OUT THE WATER – USE THE LANDING NET TO PULL IT OUT
    (otherwise the fish struggles free, gets hurt and dies of injury later)
  7. RELEASE THE FISH FROM THE HOOK AND PUT IT INTO THE FISH BUCKET
  8. TAKE THE FISH INTO THE FISH-KITCHEN TO BE WEIGHED AND PREPARED
  9. THE FISH TAKES ABOUT 30 MINUTES TO COOK
    (smoke grill)
  10. WHILE WAITING GO TO THE BAR AND PREPARE YOURSELF FOR A TASTY MEAL
    (order salads, side dishes and drinks)
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